Menu
For The Table
GRANNY SMITH APPLE & RADICCHIO SALAD gf
Fennel, bacon, walnut, white balsamic-mustard vinaigrette
LITTLE GEM CAESAR SALAD
Garlicky FSE crouton, anchovy, radish, parmesan-herb dressing
CHILLED CRAB SALAD "DEVILED EGG"
Espelette, serrano, scallion, truffled dijonnaise
STEELHEAD SALMON TARTARE gf
Truffled- chili crunch, scallion, potato, lemon- garlic aioli, sesame-egg, lime
AUSTRALIAN WAGYU BEEF TARTARE TOAST
Traditional garnish, FSE sourdough, Calabrian Chili salami, bottarga
CRISP SPANISH OCTOPUS gf
Fingerling potato, FSE chorizo, lemon, cilantro, chicken
BANGS ISLAND MUSSEL gf
Fennel, shallot, white wine, saffron, dijon, espelette aioli, FSE potato chip
CONFIT PORK RIBS gf
Pickled red onion, scallion, roasted pork jus
BREAD SERVICE
Salted European butter or Californian EVOO
Caviar Service
(Served with traditional garnishes)
Osetra
Golden Osetra
Boards
(Served with FSE bread & traditional garnishes)
Charcuterie & Fromage
FSE Pâté
Clarified butter, whole grain mustard, mostarda, herb salad, demi-baguette
Pasta
MUSHROOM RAVIOLI v
Port wine truffle sauce, Grana Padano, App/Entrée
CHICKEN BOLOGNESE
Fettuccini, herb ricotta, arugula, parmesan, oreganata
JURGIELEWICZ FARM DUCK RAGOUT & MALFADINE
Kale, castelvetrano, scallion, pecorino, EVOO
MAINE LOBSTER & PARSNIP CARAMELLE
mushroom, leeks, garlic, EVOO, celery, truffle
Mains
GRILLED HANGER STEAK AU POIVRE gf
Caramelized onion, Tellicherry peppercorn, French fries, aioli, sauce au poivre
SONOMA DUCK DUO gf
Braised red cabbage, baby carrot, plum, radicchio, zatar, red wine jus
HOKKAIDO SCALLOPS gf
Cauliflower, farro, raisin, caper, brown butter, hazelnut, sage, chicken jus
MARKET CATCH gf
Great northern beans, kale, cippolini, nduja, tomato, caperberry
ROASTED BELL & EVANS HERITAGE CHICKEN gf
Cipollini, potato, kalamata, frisee, sherry vinaigrette, roasted garlic chicken jus
BEELERS FARM PORK SCHNITZEL
Potato, onion, pork belly, mustard, celery, fennel pollen, anchovy, frisée
FSE BURGER
White American cheese, caramelized onion, pickled red onion, challah toast, herbed French fries
Desserts
PUMPKIN CAKE
Toffee sauce, pumpkin seed, pecan crumb, coconut sorbet
VANILLA POT DE CRÈME v
Strawberry soup, shortbread crumbs
SPICED APPLE
apple cake, spiced lemon ice cream, apple puree, tuile
CHOCOLATE PASSION gf
chocolate creme, caramel roasted pineapple, passionfruit gel, vanilla whip, salted chocolate crumble
SEASONAL CANELÉ v
Canelé pastry, orange liqueur, house-made ice cream
v
ICE CREAM & SORBET FLAVORS
(TWO SCOOPS)
v
Rotating Selection
Drinks
Strong Pour
BOW TIE
Cocchi Rosa, St Elder Elderflower Liquor, Zardetto prosecco, soda
GOLDEN HOUR
Cathead honeysuckle vodka, Cocchi Americano, apricot, thyme, lemon
PINKY PROMISE
St George Bontanivore gin, Cardamaro, Banane, Campari, lemon, egg white
ALL THE LEAVES ARE BROWN
Barr Hill Tomcat gin, apple, Amaro Nonino, lemon, celery, herbsaint
THE SPICE IS RIGHT
Califino Reposado, Peloton Mezcal, spiced paer, honey, fig, orange
CRUSHED VELVET
Planteray Pineapple, Velvet Falernum, pineapple juice, lime, all spice dram, absinthe, verjus blanc
GHOSTED
Four Roses small batch, orange, simple syrup, Ancient Peaks Renegade red blend
OLD DOGWOOD
Woodford Double Oaked, Fernet Branca, orange bitters
Spirit Free
(Non-Alcoholic)
LAVENDER HAZE
Aplos ease, lemon, lavender, rosemary, egg white
Phony Negroni
St Agrestis non-alcoholic negroni, orange
THE GREY FOX
Earl grey, oleo saccharum, lemon, egg white, ginger beer
MOCKLEY LOVE BITE POMEGRANIT GINGER TONIC
Beer
Rotating Cider
Rotating Sour
Classic City | Creature Comforts Brewing | Lager
Pernicious | Wicked Weed Brewing | IPA
Cadence | Reformation | Belgian Ale
Michelob Ultra | Anheuser-Busch | Light Lager
Jude | Reformation | Belgian Style Triple
Chance IPA | Wild Leap | IPA
Freak of Nature | Wicked Weed Brewing | Double IPA
Free Wave | Athletic Brewing Co | Non-Alcoholic Hazy IPA
Athletica| Athletic Brewing Co | Non-Alcoholic IPA
White
*Zardetto | Prosecco | Veneto, Italy
*Champagne Dumangin La Cuvée 17 | Champagne Brut | Champagne, France
Brooks Amycas | White Blend | Williamette Valley, Oregon
Gönc Winery 60s | Kerner | Štajerska, Slovenia
Giocato | Pinot Grigio | Primorska, Slovenia
Otto's Constant Dream | Sauvignon Blanc | Marlborough, New Zealand
La Legende de Saint Martin Cuvee Prestige | Sancerre | Loire, France
Bouchard Pere & Fils | Bourgogny Chardonnay | Burgundy, France
The Paring | Chardonnay | Santa Barbara County, California
Rosé & Orange
*Graham Beck | Brut Rosé | Western Cape, South Africa
Borell-Diehl Saint Laurent | Trocken Rosé | Pfalz, Germany
Castell D'Age | Garnatxa Blanca orange wine | Penedès, Spain
Catena |Rosé | Mendoza, Argentina
Red
Crossbarn by Paul Hobbs | Pinot Noir | Sonoma, California
Frederic Esmonin Les Genevrieres | Bourgogne Pinot Noir | Gevrey-Chambertin, France
Cuvée Papale | Châteauneuf-du-Pape Grenache/Syrah | Rhône Valley, France
Domaine du Bel- Air "Jour de Soif"| Cabernet Franc | Loire Valley, France
Avignones| 100% Sangiovese| Tuscany, Italy
Cèdre Heritage | Malbec | Cahors, France
Chateau de Parenchère Cuvèe Raphael| Bordeaux Supèrior Rouge | Bordeaux, France
Faustino V |Rioja Reserva | Rioja, Spain
Miguel Torres Cordillera Vigno | Carignan | Huete Maule, Chile
Canvasback Red Mountain| Cabernet Sauvignon | Columbia Valley, Washington
Hindsight 20/20 | Cabernet Sauvignon | Napa Valley, California
Kid’s Menu
MEALS
CRISPY TENDERS
French fries
HAND-TOSSED MINI PIZZA v
Cheese or pepperoni
BUTTERED NOODLES v
Parmesan
GRILLED CHEESE v
French fries
v
ICE CREAM & SORBET FLAVORS
(TWO SCOOPS)
v
Rotating Selection
*Menu subject to change without notice.