Menu
For The Table
ENDIVE & APPLE SALAD
Aged Irish, cheddar, walnut, white balsamic vinaigrette
LITTLE GEM CAESAR SALAD
Garlicky FSE crouton, anchovy, radish, parmesan-herb dressing
ROASTED DELICATA SQUASH & BURRATA v
Orange-shiitake honey, EVOO, thyme, sesame seed, FSE country loaf
YELLOWFIN TUNA TARTARE gf
Harissa, scallion, garlic-yogurt, ras el hanout shoestring potato
CRISP SPANISH OCTOPUS
Fingerling potato, FSE chorizo, lemon, cilantro, chicken
BANGS ISLAND MUSSEL TOAST
White bean, bacon, shallot, white wine-mustard broth, egg yolk, rosemary oil
CONFIT PORK RIBS gf
Pickled red onion, scallion, roasted pork jus
BREAD SERVICE
Salted European butter or Californian EVOO
Caviar Service
(Served with traditional garnishes)
Osetra
Beluga Hybrid
Boards
(Served with FSE bread & traditional garnishes)
Charcuterie & Fromage
FSE Pâté
Clarified butter, whole grain mustard, mostarda, herb salad, demi-baguette
Sardines
"Tomato Sauce"
Scallops
"Galician Sauce"
Pasta
MUSHROOM RAVIOLI v
Port wine truffle sauce, Grana Padano, App/Entrée
CHICKEN BOLOGNESE
Fettuccini, herb ricotta, arugula, parmesan, oreganata
BRAISED BEEF & SALSIFY AGNOLOTTI
Maitake, taleggio, black truffle, watercress
GULF CRAB & MAFALDINE
Corn, tomato, caper, tarragon, lobster butter
Mains
WOOD OVEN-ROASTED HANGER STEAK gf
Roasted mushroom, parsnip puree, bordelaise, truffle vinaigrette
SMOKED DUCK BREAST gf
Green lentils, chanterelle, onion, endive, fall-spiced duck jus
HOKKAIDO SCALLOPS
Farro, sunflower seed, sweet pea, onion, aioli, chicken jus
EAST COAST HALIBUT gf
Great Northern beans, leeks, castelvetrano, spinach, piquillo pepper chowder, leek-top garlic aioli, fennel pollen
HERITAGE CHICKEN gf
Warm vegetable salad, raisin, pepita, mixed greens, ginger vinaigrette
PORK SCHNITZEL
Potato, onion, pork belly, mustard, celery, fennel pollen, anchovy, frisée
FSE BURGER
White American cheese, caramelized onion, pickled red onion, challah toast, herbed French fries
Drinks
Strong Pour
BOOM GOES THE DYNAMITE
Boomsma Cloosterbitter, pineapple, lime velvet falernum
GOLDEN HOUR
Cathead honeysuckle vodka, Cocchi Americano, apricot, thyme, white grapefruit
APEROL FIZZ
Aperol, The Botanist gin, dry vermouth, lemon, grapefruit oleo, egg white
JUNGLECAT
Barr Hill Tomcat gin, Cocchi Rosa, pineapple, demerera, lime
TEQUILA... WE MEET AGAIN
Finito tequila reposado, Lo-Fi Gentian amaro, blood orange, ginger-tarragon syrup, lime
WHATEVER LOLA WANTS
Siete Misterios mezcal, Grand Marnier, jalapeño, orange, lime, smoked sea salt
GOLDEN GATE SPRITZ
Select apertif, grapefruit, prosecco
NEARLY NAKED & FAMOUS
Pelotón de la Muerta mezcal, Aperol, Strega, lime
GHOSTED
Four Roses small batch, orange, simple syrup, Ancient Peaks Renegade red blend
RYE ME UP & TOSS AWAY THE KEYS
High West Double Rye, Montenegro, fig, demerera, lemon, orange bitters, egg white
OLD DOGWOOD
Woodford Double Oaked, Fernet Branca, orange bitters
Spirit Free
(Non-Alcoholic)
THE GREY FOX
Earl Grey, blood orange oleo Saccharum, egg white, tonic, thyme
Phony Negroni
St Agrestis non-alcoholic negroni, orange
Non-Gin Sour
Ritual Zero Proof Gin alternative, lemon, earl grey syrup, egg white, bitters
Draught Beer
Classic City | Creature Comforts Brewing | Lager
Pernicious | Wicked Weed Brewing | IPA
Yuengling | Yuengling | Red Lager
Canned Beer
Rosé Cider | Atlanta Hard Cider | Hard Cider
Bud Light | Anheuser-Busch | Light Lager
Free Wave | Athletic Brewing Co | Non-Alcoholic Hazy IPA
Chance IPA | Wild Leap | IPA
Freak of Nature | Wicked Weed Brewing | Double IPA
White
*Zardetto | Prosecco | Veneto, Italy
*Champagne Dumangin La Cuvée 17 | Champagne Brut | Champagne, France
Gönc Winery 60s | Kerner | Štajerska, Slovenia
Giocato Goriska Brda | Pinot Grigio | Primorska, Slovenia
Otto's Constant Dream | Sauvignon Blanc | Marlborough, New Zealand
Domaine Durand | Sancerre | Loire Valley, France
Thevenet & Fils | Chardonnay | Mâcon-Villages, Burgundy, France
The Paring | Chardonnay | Santa Barbara County, California
Rosé & Orange
*Graham Beck | Brut Rosé | Western Cape, South Africa
Borell-Diehl Saint Laurent | Trocken Rosé | Pfalz, Germany
Castell D'Age | Garnatxa Blanca orange wine | Penedès, Spain
Bodega Aizpurua | Txakoli Rosado | Geteria, Spain
Red
Scenic Valley Farms | Pinot Noir | Willamette Valley, Oregon
Frederic Esmonin Les Genevrieres | Bourgogne Pinot Noir | Gevrey-Chambertin, France
Cuvée Papale | Châteauneuf-du-Pape Grenache/Syrah | Rhône Valley, France
Cru Monplaisir | Red Bordeaux Blend | Bordeaux, France
Miguel Torres Cordillera Vigno | Carignan | Huete Maule, Chile
Ultraviolet | Cabernet Sauvignon | Sonoma, California
Hindsight 20/20 | Cabernet Sauvignon | Napa Valley, California
Desserts
Corn Mousse v
Caramel, milk chocolate feuilletine, caramel popcorn, charred corn, salted caramel sauce
VANILLA POT DE CRÈME v
Strawberry soup, shortbread crumbs
CHOCOLATE BUDINO v
Coffee infusion, whipped cream, cocoa nibs, house biscotti cookie, maldon salt
PUMPKIN CHEESECAKE v
Graham cracker crust, cherry gel, cherry sorbet, oatmeal crumble, toasted pumpkin seeds
SEASONAL CANELÉ v
Canelé pastry, orange liqueur, house-made ice cream
v
ICE CREAM & SORBET FLAVORS
(TWO SCOOPS)
v
Rotating Selection
Kid’s Menu
MEALS
CRISPY TENDERS
French fries
HAND-TOSSED MINI PIZZA v
Cheese or pepperoni
BUTTERED NOODLES v
Parmesan
GRILLED CHEESE v
French fries
v
ICE CREAM & SORBET FLAVORS
(TWO SCOOPS)
v
Rotating Selection
*Menu subject to change without notice.