We’re open December 31st to ring in 2019 with you! Our regular dinner menu is available, as well as a few specials curated by Chef Mel; * Pan Roasted Scallops, with celery root puree and farro risotto, black truffle, apple, and watercress, **Grilled Beef Tenderloin with foie gras, creamed spinach, crostini, potato puree, and black truffle jus, ***Lemon Olive Oil Cake, blackberry sorbet, and champagne

Half price bottles of wine have moved to Sunday evenings...