Menu
For The Table
CAVIAR SERVICE
Ossetra Caviar, traditional garnishes
MARINATED MUSHROOMS & BURRATA v
FSE country loaf, berbere, salsa verde
CRISP SPANISH OCTOPUS
Fingerling potato, FSE chorizo, lemon, cilantro, chicken
MOULES FRITES
Shallot, fennel, garlic, white wine harissa broth
ROASTED BEEF BONE MARROW
Parsley, shallot, caper, anchovy, red wine jus, FSE country loaf
LITTLE GEM CAESAR SALAD
Garlicky FSE crouton, anchovy, radish, parmesan-herb dressing
CONFIT PORK RIBS gf
Pickled red onion, scallion, roasted pork jus
FSE PATE
Clarified butter, whole grain mustard, mostarda, herb salad, demi-baguette
CHARCUTERIE & FROMAGE
Traditional garnishes, FSE country loaf
BREAD SERVICE
Salted European butter or Californian EVOO
Tinned Fish Boards
(Served with FSE demi-baguette, pepperoncini, flake salt, dijon, garlic aioli, and selection of tinned fish)
Mussels, "Olive Oil & Vinegar," Spain
Scallops, "Galician Sauce," Spain
Sardines, "Piri Piri Peppers," Portugal
Octopus, "Galician Sauce," Spain
Pasta
MUSHROOM RAVIOLI v
Port wine truffle sauce, Grana Padano, App/Entrée
CHICKEN BOLOGNESE
Fettuccini, herb ricotta, arugula, parmesan, oreganata
EAST COAST ROCK SHRIMP
Black spaghetti, tomato, grilled leek, 'nduja butter, scallion
CLASSIC VEAL RAGÙ
Spinach pappardelle, kalamata, piquillo, egg yolk, parmesan
Mains
WOOD OVEN-ROASTED DENVER STEAK gf
Roasted mushroom, parsnip puree, bordelaise, truffle vinaigrette
DUCK BREAST gf
Bok choy, oyster mushroom, tart cherry, duck jus
MKT CATCH gf
Tomato, kalamata, fennel, eggplant, saffron, trout roe
SCALLOPS gf
Spring vegetables, aioli, chicken jus, mint
BELL & EVANS HERITAGE CHICKEN gf
Carrot, cipollini, little gem, citrus labneh, Aleppo honey, jus
BEELERS FARM PORK SCHNITZEL
Potato, onion, pork belly, mustard, celery, fennel pollen, anchovy, frisée
Drinks
Spirit Free
(Non-Alcoholic)
THE GREY FOX
Earl Grey, blood orange oleo Saccharum, egg white, tonic, thyme
Phony Negroni
St Agrestis non-alcoholic negroni, orange
Non-Gin Sour
Ritual Zero Proof Gin alternative, lemon, earl grey syrup, egg white, bitters
Semi Strong Pour
(Low ABV)
FSE PATIO CRUSHER #1
Mommenpop seville orange, prosecco
BOOM GOES THE DYNAMITE
Boomsma Cloosterbitter, pineapple, lime velvet falernum
APEROL FIZZ
Aperol, The Botanist gin, dry vermouth, lemon, grapefruit oleo, egg white
GOLDEN GATE SPRITZ
Lo-Fi gentian amaro, grapefruit, prosecco
Strong Pour
WHITE LINEN
Mulholland gin, elderflower, cucumber, lime, club soda
OFF WITH HER HEAD
Dampfwerk pear brandy, lemon, orange, sugar rim
HIBISCUS + TEQUILA = YUM
Herradura blanco, hibiscus aguas frescas, dry curaçao, lime
DREAD PIRATE ROBERTS
Bumbu XO rum, Jagermeister, pineapple juice, lime, pineapple oleo
GHOSTED
Four Roses small batch, orange, simple syrup, Ancient Peaks Renegade red blend
OLD DOGWOOD
Woodford Double Oaked, Fernet Branca, orange bitters
NICE 'RAC
High West Rendezvous rye, Herbsaint, Peychaud's, pineapple
Draught Beer
Classic City | Creature Comforts Brewing | Lager
Pernicious | Wicked Weed Brewing | IPA
Lord Grey | Three Taverns Brewing| Earl Grey Sour
Canned Beer
Rosé Cider | Atlanta Hard Cider | Hard Cider
Bud Light | Anheuser-Busch | Light Lager
Free Wave | Athletic Brewing Co | Non-Alcoholic Hazy IPA
Chance IPA | Wild Leap | IPA
Freak of Nature | Wicked Weed Brewing | Double IPA
Yuengling | Yuengling | Red Lager
White
*Zardetto | Prosecco | Veneto, Italy
*Champagne Dumangin La Cuvée 17 | Champagne Brut | Champagne, France
Nortico | Alvarinho | Minho, Portugal
Giocato Goriska Brda | Pinot Grigio | Primorska, Slovenia
Otto's Constant Dream | Sauvignon Blanc | Marlborough, New Zealand
Brea | Chardonnay | Central Coast, California
DAOU Family Estates Bodyguard | Chardonnay | California
Rosé & Orange
*Gérard Bertrand Cuvée Thomas Jefferson Crémant de Limoux Brut Rosé Languedoc-Roussillon, France
Figuière Mediterranée Rosé Provence, France
Castell D'Age | Garnatxa Blanca orange wine | Penedès, Spain
Bodega Aizpurua | Txakoli Rosado | Geteria, Spain
Red
Scenic Valley Farms | Pinot Noir | Willamette Valley, Oregon
Frederic Esmonin Les Genevrieres | Bourgogne Pinot Noir | Gevrey-Chambertin, France
Cuvée Papale | Châteauneuf-du-Pape Grenache/Syrah | Rhône Valley, France
Château de Parenchère Cuvée Raphael | Bordeaux, France
Ancient Peaks Renegade | Red Blend | Paso Robles California
Le P'tit Paysan | Cabernet Sauvignon | San Benito County, Salinas, California
Hindsight 20/20 | Cabernet Sauvignon | Napa Valley, California
Mollydooker The Boxer | Shiraz | McLaren Vale, Australia
Desserts
OPERA CAKE gf
Jaconde, coffee buttercream
VANILLA POT DE CRÈME v
Strawberry soup, shortbread crumbs
BLACKBERRY GALETTE v
Rosemary anglaise, brown butter, mint
LONDON FOG PANNA COTTA v
Earl Grey, lavender, honey tuile
CANELÉ v
Canelé pastry, house-made ice cream
gf
/
v
ICE CREAM FLAVORS
(TWO SCOOPS)
gf
/
v
Vanilla
Chocolate
Brown Butter Cookie
gf
/
v
SORBET FLAVORS
(TWO SCOOPS)
gf
/
v
Raspberry
Lemon
Blueberry
Kid’s Menu
MEALS
CRISPY TENDERS
Fries
HAND-TOSSED MINI PIZZA v
Cheese or pepperoni
BUTTERED NOODLES v
Parmesan
GRILLED CHEESE v
Fries
v
ICE CREAM
(TWO SCOOPS)
v
Vanilla
Chocolate
Brown Butter Cookie
v
SORBET
(TWO SCOOPS)
v
Raspberry
Blueberry
Lemon
*Menu subject to change without notice.