Menu
For The Table
ENDIVE & APPLE SALAD
Aged Irish, cheddar, walnut, white balsamic vinaigrette
LITTLE GEM CAESAR SALAD
Garlicky FSE crouton, anchovy, radish, parmesan-herb dressing
ROASTED DELICATA SQUASH & BURRATA v
Orange-shiitake honey, EVOO, thyme, sesame seed, FSE country loaf
YELLOWFIN TUNA TARTARE gf
Harissa, scallion, sesame, garlic-yogurt, ras el hanout shoestring potato
CRISP SPANISH OCTOPUS
Fingerling potato, FSE chorizo, lemon, cilantro, chicken
BANGS ISLAND MUSSEL TOAST
White bean, bacon, shallot, white wine-mustard broth, egg yolk, rosemary oil
CONFIT PORK RIBS gf
Pickled red onion, scallion, roasted pork jus
BREAD SERVICE
Salted European butter or Californian EVOO
Caviar Service
(Served with traditional garnishes)
Golden Kaluga
Osetra
Beluga Hybrid
Boards
(Served with FSE bread & traditional garnishes)
Charcuterie & Fromage
FSE Pâté
Clarified butter, whole grain mustard, mostarda, herb salad, demi-baguette
Pasta
MUSHROOM RAVIOLI v
Port wine truffle sauce, Grana Padano, App/Entrée
CHICKEN BOLOGNESE
Fettuccini, herb ricotta, arugula, parmesan, oreganata
SPICY LAMB RAGU & MAFALDINE
Pepperoncini, onion, rasel hanout, labneh
GULF CRAB & CAVATAPPI
Corn, tomato, caper, tarragon, lobster butter
Mains
WOOD OVEN-ROASTED HANGER STEAK gf
Roasted mushroom, parsnip puree, bordelaise, truffle vinaigrette
SONOMA MAGRET CLASSIC DUCK LEG CONFIT gf
Green lentils, chanterelle, onion, endive, fall-spiced duck jus
HOKKAIDO SCALLOPS
Farro, sunflower seed, sweet pea, onion, aioli, chicken jus
MARKET CATCH gf
Great Northern beans, leeks, castelvetrano, spinach, piquillo pepper chowder, leek-top garlic aioli, fennel pollen
BELL & EVANS HERITAGE CHICKEN gf
Warm vegetable salad, raisin, pepita, mixed greens, ginger vinaigrette
BEELERS FARM PORK SCHNITZEL
Potato, onion, pork belly, mustard, celery, fennel pollen, anchovy, frisée
FSE BURGER
White American cheese, caramelized onion, pickled red onion, challah toast, herbed French fries
Drinks
Strong Pour
GOLDEN HOUR
Cathead honeysuckle vodka, Cocchi Americano, apricot, thyme, lemon
APEROL FIZZ
Aperol, The Botanist gin, dry vermouth, lemon, grapefruit oleo, egg white
JUNGLE CAT
Barr Hill Tomcat gin, Cocchi Rosa, pineapple, demerera, lime
BRONZE ECLIPSE
Finito tequila reposado, Cynar, creme de cacao, orange, angostura
WHATEVER LOLA WANTS
Siete Misterios mezcal, Grand Marnier, jalapeño, orange, lime, smoked sea salt
GENTIAN SPRITZ
Lo-fi gentian amaro, grapefruit, prosecco
GHOSTED
Four Roses small batch, orange, simple syrup, Ancient Peaks Renegade red blend
RYE ME UP & TOSS AWAY THE KEYS
High West Double Rye, Montenegro, fig, demerera, lemon, orange bitters, egg white
OLD DOGWOOD
Woodford Double Oaked, Fernet Branca, orange bitters
Spirit Free
(Non-Alcoholic)
THE GREY FOX
Earl Grey, blood orange oleo Saccharum, egg white, tonic, thyme
Phony Negroni
St Agrestis non-alcoholic negroni, orange
LAVENDER HAZE
Aplos Ease, lemon, lavender, rosemary, egg white
Draught Beer
Classic City | Creature Comforts Brewing | Lager
Pernicious | Wicked Weed Brewing | IPA
Yuengling | Yuengling | Red Lager
Canned Beer
Rosé Cider | Atlanta Hard Cider | Hard Cider
Bud Light | Anheuser-Busch | Light Lager
Free Wave | Athletic Brewing Co | Non-Alcoholic Hazy IPA
Chance IPA | Wild Leap | IPA
Freak of Nature | Wicked Weed Brewing | Double IPA
White
*Zardetto | Prosecco | Veneto, Italy
*Champagne Dumangin La Cuvée 17 | Champagne Brut | Champagne, France
Gönc Winery 60s | Kerner | Štajerska, Slovenia
Giocato | Pinot Grigio | Primorska, Slovenia
Otto's Constant Dream | Sauvignon Blanc | Marlborough, New Zealand
La Legende de Saint Martin Cuvee Prestige | Sancerre | Loire, France
Bouchard Pere & Fils | Bourgogny Chardonnay | Burgundy, France
The Paring | Chardonnay | Santa Barbara County, California
Rosé & Orange
*Graham Beck | Brut Rosé | Western Cape, South Africa
Borell-Diehl Saint Laurent | Trocken Rosé | Pfalz, Germany
Castell D'Age | Garnatxa Blanca orange wine | Penedès, Spain
Catena |Rosé | Mendoza, Argentina
Red
Scenic Valley Farms | Pinot Noir | Willamette Valley, Oregon
Frederic Esmonin Les Genevrieres | Bourgogne Pinot Noir | Gevrey-Chambertin, France
Cuvée Papale | Châteauneuf-du-Pape Grenache/Syrah | Rhône Valley, France
Nicolas Grosbois La Cuisine de Ma Mere | Cabernet Franc | Chinon, France
Avignones| 100% Sangiovese| Tuscany, Italy
Cèdre Heritage | Malbec | Cahors, France
Chateau de Parenchère Cuvèe Raphael| Bordeaux Supèrior Rouge | Bordeaux, France
Faustino V |Rioja Reserva | Rioja, Spain
Miguel Torres Cordillera Vigno | Carignan | Huete Maule, Chile
Yantra | Cabernet Sauvignon, Merlot | Tuscany, Italy
Hindsight 20/20 | Cabernet Sauvignon | Napa Valley, California
Desserts
PEANUT BUTTER "CANDY BAR"
Banana cake, caramel, peanut butter mousse, candied peanut, banana sorbet
VANILLA POT DE CRÈME v
Strawberry soup, shortbread crumbs
CHOCOLATE BUDINO v
Coffee infusion, whipped cream, cocoa nibs, house biscotti cookie, maldon salt
APPLE CHEESECAKE v
Chai tea ice cream, oatmeal crumb, apple chip, apple cider anglaise
SEASONAL CANELÉ v
Canelé pastry, orange liqueur, house-made ice cream
v
ICE CREAM & SORBET FLAVORS
(TWO SCOOPS)
v
Rotating Selection
Kid’s Menu
MEALS
CRISPY TENDERS
French fries
HAND-TOSSED MINI PIZZA v
Cheese or pepperoni
BUTTERED NOODLES v
Parmesan
GRILLED CHEESE v
French fries
v
ICE CREAM & SORBET FLAVORS
(TWO SCOOPS)
v
Rotating Selection
*Menu subject to change without notice.